Sangudo Custom Meat Packers

Reviews

• ★ ★ ★ ★ ★
  If your after beef aged 28 days and cut and wrapped to perfection, this is the place. I must suggest their bone in steaks, prime rib roasts and short ribs are must! They have a very easy unloading facility to drop off your live animals. This is a company that takes pride in their product and is about to leave their competition in the dust. You can even order whole animals produced by local farmers cut, smoked, wrapped and delivered right to your door. Huge fan of this hidden gem!
  By Shane, May 07, 2017
• ★ ☆ ☆ ☆ ☆
  I was extremely disappointed when I drove out from Edmonton to visit a place I had bought meat from and had wild game processed for some 25 years. The new owners have made the entrance into a small little area with one cooler. There are no fresh meats nor bacons, various sausage cuts, or coolers and freezers full of meat to buy directly. In fact when going there, there was a grand total of 4 packages of sausage to buy. 3 jalepeno sausage and one bratwurst. The person that came out of the back seemed to know nothing of sales, and even admitted to not even being able to run the till. It seems they can and will cut whatever you want, if you call well in advance and order it. This does not speak of a normal butcher shop to me. After calling out a young lady to look after our meager purchase of what they had, she explained they were training a new Sausage girl that would be experimenting with all sorts of sausage. Sounds good, but will not do the average buyer a bit of good if there are no coolers with the meat in them. It appears that the new owners have focussed on the restaurant and wholesale side of things, as there is no way in the world that they could sell a standard selection of meats like every other butcher shop I have ever been into. The may have all sorts of new methods of doing things, but they are no longer a local customer based operation. It was a sad day for us to go out and see that this has become some sort of 'order from home or business' type operation. It was a great place to go and buy meats in the past. Do not go there if you expect to buy some roasts, steaks, etc...there are none to see or buy...what a shame.
  By Douglas Herbert, October 10, 2016

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